Salinities in intensive biofloc, compared with an industrial scale for white shrimp.

June 21, 2021 4 Comments

As you are reading this, over half the seafood we eat globally is coming from farmed sources. As the fastest growing food producing sector globally, aquaculture is a key contributor to food security and provides jobs for millions. Yet despite its importance, aquaculture continues to be marred in controversy relating to the sustainability performance of …